Comments on: real life test kitchen http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/ where people who love their homes click Tue, 16 Mar 2010 19:58:31 -0700 http://wordpress.org/?v=2.8.3 hourly 1 By: miranda http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/comment-page-1/#comment-189 miranda Mon, 03 Apr 2006 05:36:08 +0000 http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/#comment-189 PS the Real Simple version is done with frozen ravioli, which seems to make no difference. I used to use Celentano rounds, but it's easier to layer the stuff in with square ravioli. PS the Real Simple version is done with frozen ravioli, which seems to make no difference. I used to use Celentano rounds, but it’s easier to layer the stuff in with square ravioli.

]]> By: miranda http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/comment-page-1/#comment-188 miranda Mon, 03 Apr 2006 05:33:42 +0000 http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/#comment-188 With the exception of the roast veggies, that's from Real Simple in... 2002? 2003? The recipe is on their website, and was also featured on one of the first episodes of their tv show. It uses boxed frozen spinach, thawed, but it seems like plenty of people have made the recipe with other vegetables. I really don't know where they got the recipe from, but it seems like Food & Wine got it from them, or from the same original source. I like it best with Patsy's Pizzaiola sauce, but that stuff is around $6-8/jar, so I've tried it with others. Some work, some don't. I do not like it with my regular pasta sauce, Barilla Boscaiola (mushroom/garlic). I also do it with the Kraft Parmesan/Romano/Asiago blend, rather than just sprinkling parmesan on top. It makes the flavor richer. With the exception of the roast veggies, that’s from Real Simple in… 2002? 2003? The recipe is on their website, and was also featured on one of the first episodes of their tv show. It uses boxed frozen spinach, thawed, but it seems like plenty of people have made the recipe with other vegetables. I really don’t know where they got the recipe from, but it seems like Food & Wine got it from them, or from the same original source.

I like it best with Patsy’s Pizzaiola sauce, but that stuff is around $6-8/jar, so I’ve tried it with others. Some work, some don’t. I do not like it with my regular pasta sauce, Barilla Boscaiola (mushroom/garlic). I also do it with the Kraft Parmesan/Romano/Asiago blend, rather than just sprinkling parmesan on top. It makes the flavor richer.

]]> By: Elizabeth http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/comment-page-1/#comment-130 Elizabeth Mon, 27 Mar 2006 18:28:31 +0000 http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/#comment-130 I made a casserole full of this Sunday. I roasted some mushrooms, garlic and asparagus instead of grilling vegetables. I used Marinara with wine sauce and lots of it. It boiled over in the oven but was gooey and delicious. I'm glad Tony is out of the coma at last. Wonder what happened to his alter ego Finnerty? I made a casserole full of this Sunday. I roasted some mushrooms, garlic and asparagus instead of grilling vegetables. I used Marinara with wine sauce and lots of it. It boiled over in the oven but was gooey and delicious. I’m glad Tony is out of the coma at last. Wonder what happened to his alter ego Finnerty?

]]> By: Edwina http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/comment-page-1/#comment-124 Edwina Mon, 27 Mar 2006 06:34:05 +0000 http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/#comment-124 Hi, I just wanted to let you know, your post inspired my own version of Soprano Sunday, no ravoli, but a truckload of pasta and a violin case chucked in for good measure. Hi, I just wanted to let you know, your post inspired my own version of Soprano Sunday, no ravoli, but a truckload of pasta and a violin case chucked in for good measure.

]]> By: Laurent http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/comment-page-1/#comment-4 Laurent Tue, 14 Mar 2006 22:21:11 +0000 http://www.shelterrific.com/2006/03/13/real-life-test-kitchen-3/#comment-4 What a great idea! This looks so good and easy. By the way, I LOVE your site! You have so many clever and amazing ideas and entries. Congrats!!! What a great idea! This looks so good and easy. By the way, I LOVE your site! You have so many clever and amazing ideas and entries. Congrats!!!

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