I’ve been meaning to start a tea thread for ages and a recent discovery of the most delicious chai has finally motivated me. We are currently addicted Two Leaves and a Bud’s Mountain High Chai. The bags themselves are amazing little pyramids (above) that are lovely to behold and brew a richly aromatic tea. Sure, it’s a little pricey ($8 for 15 bags), but each one serves up two Pom-tea glasses worth of goodness. We’ve been drinking it iced with a splash of cappuccino-flavored soy milk. It sounds weird, but it tastes just like the fancy stuff those cafes serve for $3.50 a cup. Honest. What is your favorite tea for making iced? Please share! — Angela M.
Photo by Chad Hunt