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	<title>Comments on: how would you make this? mac-n-cheese bites</title>
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	<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/</link>
	<description>where people who love their homes click</description>
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		<title>By: 5 Star Chef</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-185990</link>
		<dc:creator>5 Star Chef</dc:creator>
		<pubDate>Wed, 05 Dec 2007 15:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-185990</guid>
		<description>Just use a little of love baby. That&#039;s all you need, good southern homecooked love. Soak them cat daddy&#039;s in oil and bizzzzaaammmm. There done. Easy enough. Holla at ya fellow cookers liznater. Peace and God Bless to all. Oh , check my site out, there are some &quot;REAL&quot; recipice&#039;s on there.


HOLLLLLLLAAAAAAAAAAAAAAAAAAAA</description>
		<content:encoded><![CDATA[<p>Just use a little of love baby. That&#8217;s all you need, good southern homecooked love. Soak them cat daddy&#8217;s in oil and bizzzzaaammmm. There done. Easy enough. Holla at ya fellow cookers liznater. Peace and God Bless to all. Oh , check my site out, there are some &#8220;REAL&#8221; recipice&#8217;s on there.</p>
<p>HOLLLLLLLAAAAAAAAAAAAAAAAAAAA</p>
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		<title>By: mary</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-115486</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Wed, 08 Aug 2007 05:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-115486</guid>
		<description>my local wing place sells these, i decided to try them today, and wow.

they were the most amazing thing i have ever tasted.
but they were cut into little triangles</description>
		<content:encoded><![CDATA[<p>my local wing place sells these, i decided to try them today, and wow.</p>
<p>they were the most amazing thing i have ever tasted.<br />
but they were cut into little triangles</p>
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		<title>By: Kelly</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-23357</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Wed, 31 Jan 2007 17:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-23357</guid>
		<description>My son and I absoultly enjoyed these last summer at Harts Turkey Farm in Merideth NH.  I run a home daycare and have tried to make them a bunch of different ways and I can never get them to taste like theirs did.  They looked exactly like the picture at the top but when I make them they do not taste like them or look like them I would love to find the exact reciepe</description>
		<content:encoded><![CDATA[<p>My son and I absoultly enjoyed these last summer at Harts Turkey Farm in Merideth NH.  I run a home daycare and have tried to make them a bunch of different ways and I can never get them to taste like theirs did.  They looked exactly like the picture at the top but when I make them they do not taste like them or look like them I would love to find the exact reciepe</p>
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		<title>By: not martha</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-13529</link>
		<dc:creator>not martha</dc:creator>
		<pubDate>Sun, 03 Dec 2006 05:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-13529</guid>
		<description>[...] Thursday, September 28, 2006   White whole wheat pizza dough, at 101 Cookbooks.  The Spirit World on jiggers, ponies, and a mini angled measure cup.  Seattle Livejournal on the best Autumn spots.  Chicken and dumpling stew at My Aim Is True.  Sunshine jar, gathers solar power during the day, glows at night, nice. at Popgadget.  Halloween countdowns! I-Mockery on Halloween candy, and X-Entertainment on everything.  Fried Mac and Cheese, first I saw it on an episode of Good Eats (recipe), the next morning Shelterrific taunts me, and now it is something I will eat this week. [...]</description>
		<content:encoded><![CDATA[<p>[...] Thursday, September 28, 2006   White whole wheat pizza dough, at 101 Cookbooks.  The Spirit World on jiggers, ponies, and a mini angled measure cup.  Seattle Livejournal on the best Autumn spots.  Chicken and dumpling stew at My Aim Is True.  Sunshine jar, gathers solar power during the day, glows at night, nice. at Popgadget.  Halloween countdowns! I-Mockery on Halloween candy, and X-Entertainment on everything.  Fried Mac and Cheese, first I saw it on an episode of Good Eats (recipe), the next morning Shelterrific taunts me, and now it is something I will eat this week. [...]</p>
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		<title>By: donna</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6498</link>
		<dc:creator>donna</dc:creator>
		<pubDate>Thu, 28 Sep 2006 17:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-6498</guid>
		<description>I absolutely have to try these seems like I&#039;m seeing them everywhere now and part of me want to taste them part of me cannot imagine liking them compared to how good I think they look....but what will it hurt to try it huh?</description>
		<content:encoded><![CDATA[<p>I absolutely have to try these seems like I&#8217;m seeing them everywhere now and part of me want to taste them part of me cannot imagine liking them compared to how good I think they look&#8230;.but what will it hurt to try it huh?</p>
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		<title>By: miranda</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6061</link>
		<dc:creator>miranda</dc:creator>
		<pubDate>Thu, 21 Sep 2006 09:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-6061</guid>
		<description>A greasy spoon I go to has had these on the menu for about a year. They are insanely good. They cured me of my fried mushroom habit. Probably by being one of the few things on the menu that are actually worse for me.

Everything that you&#039;re used to tasting fried can probably be baked, but it won&#039;t taste as good - the difference between baked frozen cheese sticks and fried frozen cheese sticks is marked. But the shallow frying might work.</description>
		<content:encoded><![CDATA[<p>A greasy spoon I go to has had these on the menu for about a year. They are insanely good. They cured me of my fried mushroom habit. Probably by being one of the few things on the menu that are actually worse for me.</p>
<p>Everything that you&#8217;re used to tasting fried can probably be baked, but it won&#8217;t taste as good &#8211; the difference between baked frozen cheese sticks and fried frozen cheese sticks is marked. But the shallow frying might work.</p>
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		<title>By: sj</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6057</link>
		<dc:creator>sj</dc:creator>
		<pubDate>Thu, 21 Sep 2006 07:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-6057</guid>
		<description>T.G.I. Fridays have fried mac n&#039; cheese as part of their new appetizers menu.</description>
		<content:encoded><![CDATA[<p>T.G.I. Fridays have fried mac n&#8217; cheese as part of their new appetizers menu.</p>
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		<title>By: geo</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6028</link>
		<dc:creator>geo</dc:creator>
		<pubDate>Wed, 20 Sep 2006 21:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/#comment-6028</guid>
		<description>Mac and Cheese &quot;Toast&quot; (Fried Mac and Cheese)

Leftover baked macaroni and cheese, refrigerated for at least overnight 
1 cup all-purpose flour 
1 teaspoon salt 
1 teaspoon pepper 
1 teaspoon cayenne 
1 egg beaten with 2 ounces water 
1 cup panko bread crumbs 
Oil for deep frying, preheated to 375 degrees
Cut refrigerated macaroni and cheese into slices or bite size pieces.
Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.

From Sir Alton Brown.</description>
		<content:encoded><![CDATA[<p>Mac and Cheese &#8220;Toast&#8221; (Fried Mac and Cheese)</p>
<p>Leftover baked macaroni and cheese, refrigerated for at least overnight<br />
1 cup all-purpose flour<br />
1 teaspoon salt<br />
1 teaspoon pepper<br />
1 teaspoon cayenne<br />
1 egg beaten with 2 ounces water<br />
1 cup panko bread crumbs<br />
Oil for deep frying, preheated to 375 degrees<br />
Cut refrigerated macaroni and cheese into slices or bite size pieces.<br />
Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.</p>
<p>From Sir Alton Brown.</p>
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		<title>By: May</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6022</link>
		<dc:creator>May</dc:creator>
		<pubDate>Wed, 20 Sep 2006 20:50:43 +0000</pubDate>
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		<description>Funnily enough, I just watched Alton Brown make this last night on Good Eats. His method used the refrigerated, leftover (homemade) mac &amp; cheese, cut into small rectangles; then dredge in lightly seasoned (salt, pepper, cayenne) flour, then egg, then panko, then fry in 375°F oil.</description>
		<content:encoded><![CDATA[<p>Funnily enough, I just watched Alton Brown make this last night on Good Eats. His method used the refrigerated, leftover (homemade) mac &amp; cheese, cut into small rectangles; then dredge in lightly seasoned (salt, pepper, cayenne) flour, then egg, then panko, then fry in 375°F oil.</p>
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		<title>By: rosebengal</title>
		<link>http://www.shelterrific.com/2006/09/20/how-would-you-make-this-mac-n-cheese-bites/comment-page-1/#comment-6013</link>
		<dc:creator>rosebengal</dc:creator>
		<pubDate>Wed, 20 Sep 2006 17:12:42 +0000</pubDate>
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		<description>You also have the option of doing something similar (and less messy) in mini-muffin pans. Make a traditional batch of mac and cheese (I prefer the Martha Stewart recipe), add 2 - 3 eggs and 1 cup of breadcrumbs to the mixture and bake in mini muffin tins for 20 - 30 min.</description>
		<content:encoded><![CDATA[<p>You also have the option of doing something similar (and less messy) in mini-muffin pans. Make a traditional batch of mac and cheese (I prefer the Martha Stewart recipe), add 2 &#8211; 3 eggs and 1 cup of breadcrumbs to the mixture and bake in mini muffin tins for 20 &#8211; 30 min.</p>
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