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	<title>Comments on: real life test kitchen: peanut chicken with cabbage slaw</title>
	<atom:link href="http://www.shelterrific.com/2006/12/06/real-life-test-kitchen-peanut-chicken-with-cabbage-slaw/feed" rel="self" type="application/rss+xml" />
	<link>http://www.shelterrific.com/2006/12/06/real-life-test-kitchen-peanut-chicken-with-cabbage-slaw</link>
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		<title>By: Peter</title>
		<link>http://www.shelterrific.com/2006/12/06/real-life-test-kitchen-peanut-chicken-with-cabbage-slaw/comment-page-1#comment-1706</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 20 Jun 2008 20:56:21 +0000</pubDate>
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		<description>Hello,

great recipe.

If you want you can add it to Garlicoon, the Food &amp; Wine network.

http://www.garlicoon.com</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>great recipe.</p>
<p>If you want you can add it to Garlicoon, the Food &amp; Wine network.</p>
<p><a href="http://www.garlicoon.com" rel="nofollow">http://www.garlicoon.com</a></p>
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		<title>By: Angela M.</title>
		<link>http://www.shelterrific.com/2006/12/06/real-life-test-kitchen-peanut-chicken-with-cabbage-slaw/comment-page-1#comment-1705</link>
		<dc:creator>Angela M.</dc:creator>
		<pubDate>Thu, 07 Dec 2006 13:43:05 +0000</pubDate>
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		<description>Yes! that&#039;s what I did because I could only find 1 lb packages of chicken. I doubled the ingredients for the peanut sauce.</description>
		<content:encoded><![CDATA[<p>Yes! that&#8217;s what I did because I could only find 1 lb packages of chicken. I doubled the ingredients for the peanut sauce.</p>
]]></content:encoded>
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		<title>By: Nathan</title>
		<link>http://www.shelterrific.com/2006/12/06/real-life-test-kitchen-peanut-chicken-with-cabbage-slaw/comment-page-1#comment-1704</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Thu, 07 Dec 2006 08:11:49 +0000</pubDate>
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		<description>If you are making two breasts, you double the rest? I am not a cook, but would like to try this.</description>
		<content:encoded><![CDATA[<p>If you are making two breasts, you double the rest? I am not a cook, but would like to try this.</p>
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