Comments on: real life test kitchen: chicken and leek pie

By: Suek

Suek — Sun, 28 Jan 2007 04:23:05 +0000

This is cooking in the oven right now. Can’t wait

By: growler

growler — Sun, 21 Jan 2007 19:53:50 +0000

I made this yesterday, and it is scrumpulicious!!!

By: laura

laura — Thu, 11 Jan 2007 14:13:42 +0000

To be a bit odd and answer my own question, Heidi of 101 Cookbooks has just posted a recipe using puff pastry and recommended Dufour :)

By: Ash

Ash — Wed, 10 Jan 2007 17:08:45 +0000

I have the book and tried the recipe a while back – it was great! :)

By: laura

laura — Wed, 10 Jan 2007 15:15:17 +0000

Does anyone have a recommendation for frozen puff pastry? I wasn’t crazy about Pepperidge Farm’s, it seemed a bit bland, but admittedly I haven’t had much of the stuff.