<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: help! what should i cook in my crock-pot?</title>
	<atom:link href="http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/feed" rel="self" type="application/rss+xml" />
	<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot</link>
	<description>Where people who love their homes click</description>
	<lastBuildDate>Sun, 12 Feb 2012 04:09:45 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: work</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2429</link>
		<dc:creator>work</dc:creator>
		<pubDate>Sat, 09 May 2009 03:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2429</guid>
		<description>I absolutely adore roast beef on Sundays cooked all day long so the family can enjoy the aroma.  It is especially wonderful on cold winter days.  I just use my regular roast beef recipe, only I reduce the liquid slightly.  When cooking with a slow cooker, liquids do not boil away because you must leave the lid on all through the cooking times.</description>
		<content:encoded><![CDATA[<p>I absolutely adore roast beef on Sundays cooked all day long so the family can enjoy the aroma.  It is especially wonderful on cold winter days.  I just use my regular roast beef recipe, only I reduce the liquid slightly.  When cooking with a slow cooker, liquids do not boil away because you must leave the lid on all through the cooking times.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dexter</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2428</link>
		<dc:creator>Dexter</dc:creator>
		<pubDate>Sun, 03 May 2009 01:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2428</guid>
		<description>Ugh, we had the same problem in our house.  So my wife started her own website to encouarge herself to find great recipes!  http://crockpotmagic.com</description>
		<content:encoded><![CDATA[<p>Ugh, we had the same problem in our house.  So my wife started her own website to encouarge herself to find great recipes!  <a href="http://crockpotmagic.com" rel="nofollow">http://crockpotmagic.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: NITAS MOM</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2427</link>
		<dc:creator>NITAS MOM</dc:creator>
		<pubDate>Fri, 04 Jan 2008 01:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2427</guid>
		<description>Nita, Honey... a crockpot is a good idea when you go back to school and learn how to spell.</description>
		<content:encoded><![CDATA[<p>Nita, Honey&#8230; a crockpot is a good idea when you go back to school and learn how to spell.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angela M.</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2426</link>
		<dc:creator>Angela M.</dc:creator>
		<pubDate>Wed, 28 Feb 2007 02:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2426</guid>
		<description>Thanks for all these amazing ideas! I will definitely try one of these in the next week!</description>
		<content:encoded><![CDATA[<p>Thanks for all these amazing ideas! I will definitely try one of these in the next week!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elaine</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2425</link>
		<dc:creator>elaine</dc:creator>
		<pubDate>Wed, 28 Feb 2007 01:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2425</guid>
		<description>I remember my dad used to make chicken soup a lot in the crockpot. Just throw some chicken in, some diced carrots, celery, and onions (this was the only time we ever used a food processor), water, salt and pepper, and vodka (and this is when I discovered we even owned vodka), and let it cook. Tasty every time.</description>
		<content:encoded><![CDATA[<p>I remember my dad used to make chicken soup a lot in the crockpot. Just throw some chicken in, some diced carrots, celery, and onions (this was the only time we ever used a food processor), water, salt and pepper, and vodka (and this is when I discovered we even owned vodka), and let it cook. Tasty every time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liz</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2424</link>
		<dc:creator>liz</dc:creator>
		<pubDate>Tue, 27 Feb 2007 22:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2424</guid>
		<description>To Sabrina: where are the lentils in your Moroccan recipe? Do you cook them separate?
To Amanda: I am not sure of the maker (maybe Rival)  but my inlaws just got a crockpot that has a lid that locks down and even has an insulated carrier. This is extremely handy if you need to take your finished dish somewhere. And, of course, the ceramic dish lifts out for easy filling and cleaning.</description>
		<content:encoded><![CDATA[<p>To Sabrina: where are the lentils in your Moroccan recipe? Do you cook them separate?<br />
To Amanda: I am not sure of the maker (maybe Rival)  but my inlaws just got a crockpot that has a lid that locks down and even has an insulated carrier. This is extremely handy if you need to take your finished dish somewhere. And, of course, the ceramic dish lifts out for easy filling and cleaning.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nita</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2423</link>
		<dc:creator>nita</dc:creator>
		<pubDate>Tue, 27 Feb 2007 20:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2423</guid>
		<description>I am crockpotting right now. It&#039;s lazyfood. 2 pork blade stakes. A questionable cut, as they aren&#039;t tender and are fatting. I trimmed the fat and dumped some mango salsa on top. I&#039;ll take out the bone when I get home and use in tacos.</description>
		<content:encoded><![CDATA[<p>I am crockpotting right now. It&#8217;s lazyfood. 2 pork blade stakes. A questionable cut, as they aren&#8217;t tender and are fatting. I trimmed the fat and dumped some mango salsa on top. I&#8217;ll take out the bone when I get home and use in tacos.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mel</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2422</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Tue, 27 Feb 2007 03:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2422</guid>
		<description>This post reminded me that I needed to get out the crock pot before my eggplant went bad!  I put the recipe on my blog but it&#039;s super easy.  1 chopped and peeled eggplant, 2 cans of tomatoes (1 ital/1 chili) some capers, onion, garlic, wine, olive oil, balsalmic vinegar, salt and pepper and cook for 4 hours.  Lots of veggies and great on pasta.</description>
		<content:encoded><![CDATA[<p>This post reminded me that I needed to get out the crock pot before my eggplant went bad!  I put the recipe on my blog but it&#8217;s super easy.  1 chopped and peeled eggplant, 2 cans of tomatoes (1 ital/1 chili) some capers, onion, garlic, wine, olive oil, balsalmic vinegar, salt and pepper and cook for 4 hours.  Lots of veggies and great on pasta.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2421</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 26 Feb 2007 14:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2421</guid>
		<description>I&#039;ve never posted to a blog, so I don&#039;t know if the below link will work:

http://food.southernliving.com/southern/recipefinder.dyn?action=browseResults&amp;PREP+%26+EQUIPMENT=Slow+Cook&amp;subCatsListed=false

But, go to www.southernliving.com and browse the menus section. You can go into the equipment category and find all recipes related to slow cookers. They&#039;re fabulous. I&#039;ve made the potato soup--super easy and delicious.

I love my crock pot. As I type, there is a delicious roast waiting in it--a can of cream of mushroom soup, a packet of dried onion soup, lots of fresh herbs, garlic and spices and a splash of beer. Cooks on low until after lunch, then I go home and add veggies--especially mushrooms. It continues to cook until I get home from work. I serve it over brown rice if I&#039;m lazy and over mashed potatoes or polenta if I&#039;m feeling saucy.

Enjoy!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never posted to a blog, so I don&#8217;t know if the below link will work:</p>
<p><a href="http://food.southernliving.com/southern/recipefinder.dyn?action=browseResults&#038;PREP+%26+EQUIPMENT=Slow+Cook&#038;subCatsListed=false" rel="nofollow">http://food.southernliving.com/southern/recipefinder.dyn?action=browseResults&#038;PREP+%26+EQUIPMENT=Slow+Cook&#038;subCatsListed=false</a></p>
<p>But, go to <a href="http://www.southernliving.com" rel="nofollow">http://www.southernliving.com</a> and browse the menus section. You can go into the equipment category and find all recipes related to slow cookers. They&#8217;re fabulous. I&#8217;ve made the potato soup&#8211;super easy and delicious.</p>
<p>I love my crock pot. As I type, there is a delicious roast waiting in it&#8211;a can of cream of mushroom soup, a packet of dried onion soup, lots of fresh herbs, garlic and spices and a splash of beer. Cooks on low until after lunch, then I go home and add veggies&#8211;especially mushrooms. It continues to cook until I get home from work. I serve it over brown rice if I&#8217;m lazy and over mashed potatoes or polenta if I&#8217;m feeling saucy.</p>
<p>Enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tara</title>
		<link>http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/comment-page-1#comment-2420</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Mon, 26 Feb 2007 13:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/2007/02/23/help-what-should-i-cook-in-my-crock-pot/#comment-2420</guid>
		<description>my mom makes a southwestern style stew by combining a can of corn, a can of black beans (red beans would work too), a turkey kielbasa cut into 1/4&quot; slices, and a jar of chunky salsa.  it sounds a little lowbrow but it&#039;s as easy as recipes come- you just plunk it all in there in the morning, set your crockpot to low and have a surprisingly yummy, stick-to-your-ribs meal when you get home.  i like to serve it over white rice.</description>
		<content:encoded><![CDATA[<p>my mom makes a southwestern style stew by combining a can of corn, a can of black beans (red beans would work too), a turkey kielbasa cut into 1/4&#8243; slices, and a jar of chunky salsa.  it sounds a little lowbrow but it&#8217;s as easy as recipes come- you just plunk it all in there in the morning, set your crockpot to low and have a surprisingly yummy, stick-to-your-ribs meal when you get home.  i like to serve it over white rice.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

