Comments on: post revisit: rachael ray's pumpkin soup

By: shelterrific » Blog Archive » october’s here: let’s revisit some fall favorites

Thu, 01 Oct 2009 13:06:32 +0000

[...] Savory recipes Mac-n-cheese Caramel apples Peach & blueberry crostata German feast Pumpkin soup Moosewood [...]

By: chocky

chocky — Mon, 29 Oct 2007 01:13:50 +0000

I substituted fat-free half & half for the heavy cream and upped the spices quite a bit. The recipe is really bland if strictly followed. Topped with feta. Yum.

By: r0cky

r0cky — Tue, 23 Oct 2007 03:28:47 +0000

mmm… great recipe. i like the coconut milk substitute so i’ll do that. i’m also going with canelli beans cuz black beans look like bugs in my soup. o, and topped with cilantro…

By: Kristyn

Kristyn — Fri, 19 Oct 2007 22:24:07 +0000

I made this last year when you posted it and it was so good. I just made it again recently for a dinner party and it was a huge hit. I served some store bought naan with it. Next time I make it I think I might try adding coconut milk in it instead of the cream.

By: ursula

ursula — Wed, 22 Nov 2006 10:19:28 +0000

wonderful!

By: Cindy

Cindy — Fri, 03 Nov 2006 03:14:35 +0000

Tried out the recipe ~ It came out really great! I made some adjustments to amp up the flavor (adding a bit more curry, cumin, and cayenne) and it came out delish ~ thanks for the recommendation! To the previous commenter, its not “curry cream”, you just need curry powder and whipping cream.

By: Ashley

Ashley — Fri, 03 Nov 2006 00:07:16 +0000

where do you get curry cream?