Comments on: real life test kitchen: domino’s one-hour thanksgiving

By: shelterrific » Blog Archive » post off: will you be a guest or a host on thanksgiving?

Mon, 08 Dec 2008 13:19:31 +0000

[...] Brendon’s pecan pie. Don’t have three-and-half hours to cook? I gave Domino’s one-hour Thanksgiving a try and it was [...]

By: Time will Tell « Manely Montana

Time will Tell « Manely Montana — Thu, 20 Nov 2008 18:48:57 +0000

[...] often seem too short on time – not enough time to cook everything fast enough! Shelterrific tested Domino’s one-hour Thanksgiving meal again already and it worked just as well. Dinner for eight in 1 hour 15 minutes! But I [...]

By: Sara Bee!

Sara Bee! — Fri, 30 Nov 2007 23:02:08 +0000

I would recommend looking into trying Rachael Ray’s one hour Thanksgiving as well. I cooked one the year before last for my parents & everything was wonderful.

By: Time will Tell « Innside Montana-Your Home at the Range

Time will Tell « Innside Montana-Your Home at the Range — Wed, 21 Nov 2007 13:30:27 +0000

By: Thanksgiving Rescue « Aggregating the fascinating

Thanksgiving Rescue « Aggregating the fascinating — Tue, 20 Nov 2007 19:49:57 +0000

[...] A Complete Thanksgiving Dinner From Scratch In About An Hour from Domino Magazine via Shelterrific. (A good starting point even if, like us, you have a dozen+ relatives contributing food). [...]

By: retro

retro — Sat, 17 Nov 2007 14:14:54 +0000

This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!

By: shelterrific » Blog Archive » post off: do you brine your bird?

shelterrific » Blog Archive » post off: do you brine your bird? — Thu, 15 Nov 2007 13:24:03 +0000

[...] for more Thanksgiving dinner ideas? Check out our Real Life Test Kitchen on Domino’s one-hour feast. [...]

By: Ami the Great

Ami the Great — Thu, 08 Nov 2007 02:49:10 +0000

Oh! This is one of my favorite articles in Domino. When their first issue came in the mail, it was like love at first sight [until the February 2006 issue when I realized Domino is starting to become more like Architectural Digest (a magazine to hang your decorating dreams) and less like Blueprint (you're young, broke, but empowered!)]. Anyway, I tried all of those dishes when I was invited to an un-Godly number of holiday potlucks, out of money from buying presents, and out of time from shopping. And the only downside, was that I’ve been the first invite for potlucks for all of 2007! Thanks Domino!

By: Bev

Bev — Mon, 29 Oct 2007 17:17:48 +0000

I prepared all of Domino’s Thanksgiving recipes last year for my husband and myself. Everthing turned out great. I prepared the cranberry sauce the night before. To save a little time, I also used store bought stufrfing instead of the baguette in the sausage and date stuffing. I am not a huge fan of baked sweet potatoes. So, this year, I will be substituting Bourbon-walnut sweet potato mash. (recipe in this year’s Bon Appettit)
Enjoy!!!!!

By: Leah

Leah — Tue, 21 Nov 2006 01:42:53 +0000

That’s so funny. I tore the article out of Domino to bring home with me to try and make the broccoli and cranberry sauce for this year’s Thanksgiving. But like you, I was a little dubious about the actual time it would take to make the items. It always seems that when something is only supposed to take just a few minutes, it ends up taking way longer. It’s nice to know that it wasn’t so hard (or long).

By the way…I like your blog. I’ll have to check back in.