Comments on: real life test kitchen: prize-winning pumpkin pie!

By: shelterrific » Blog Archive » real life test kitchen: blueberry-ginger pie

Mon, 28 Jul 2008 12:28:12 +0000

[...] a different kind of pie? Check out these recipes from our archives. Jamie Oliver’s Apple Pie Prize-Winning Pumpkin Pie Brendon’s Pecan [...]

By: Angela M.

Angela M. — Thu, 22 Nov 2007 15:23:08 +0000

If you can add the salt before you bake it, I would do that.

By: kim

kim — Thu, 22 Nov 2007 14:42:55 +0000

I just made the filling but did mistakenly leave out the 1/2 t of salt. What will happen? Should I go ahead and bake it, or pour the filling back in the bowl and add salt?

By: Steve

Steve — Wed, 21 Nov 2007 21:31:32 +0000

Seems like quite a bit of sugar compared to most pumpkin pies…

How is it?

By: Angela M.

Angela M. — Fri, 16 Nov 2007 15:56:48 +0000

Dionna — good catch! I mistakenly left out one ingredient, a 1/2 tsp salt! I have fix now so it should be good to go!

By: Dionna

Dionna — Fri, 16 Nov 2007 15:52:57 +0000

Hi,
Quick question: this recipe (for the filling) calls for you to mix the first 6 ingredients, which includes the eggs (which are supposed to be beat in a separate bowl from the sugars and spices. Is there a spice missing from the ingredient list or should the instructions read “blend the first 5 ingredients” instead of the first 6? I’ve scoured People’s website and can’t find the recipe anywhere.
Thanks for any assistance!

By: Elaina

Elaina — Wed, 14 Nov 2007 21:52:42 +0000

If you’re a non-baker like me, but love the smell of Pumpkin Pie, Philosophy has a yummy-smelling shampoo/shower gel at: http://www.philosophy.com/web/store/ProductDisplay?storeId=10001&catalogId=10001&langId=-1&partNumber=pumpkin-pie-shower-gel&categoryId=&parent_category_rn=&top_category=&childId=25665