While you probably won’t catch me in a KFC or Roy Rogers any time soon, if you hand me one of their biscuits, I’ll gladly gobble it up. It’s not that I think they produce quality eats; it’s just that biscuits are something that even when they’re bad, they’re good. While preparing for a day of football-watching the other week (Go Pats!) I wanted to whip up some homey fare. I decided on the “four B’s”: Boston Baked Beans and Biscuits. I must admit, the biscuits stole the show. My seplace for a reliable biscuit source led me to a site I love for both its recipes and beautiful food photography: Homesick Texan, written by an expat Texan in New York City. The recipe is super-simple, but the results are oh-so-yummy. They were perfect for sopping up the tangy baked beans and they were delicious the next morning under a fried egg, and with tomato soup for lunch, and with a drizzle of honey on my way through the kitchen…I just couldn’t stop eating them! Check out the biscuit recipe — you won’t be sorry! –Erica P.