Do you ever get stuck in a dinner rut? I definitely do. Even though I do my damnedest to make something new every weekend, during the week I rotate through a handful of simple dishes that are easy to make, or resort to ready-made meals from the nearby deli. In the latest issue of Cookie mag, writer Jenny Rosenstrach embarks to make recipes 30 Recipes in 30 days. The results run the gamut of cuisines — from Asian (Vietnamese pork wraps) to dishes from co-workers (sweet potato lasagna). Even if you’re not trying to cook for a family with kids like Rosenstrach, her endeavor is inspiring. I personally am going to try the Swedish meatballs very soon. See all 30 recipes here. — Angela M.

This entry was posted on Thursday, April 3rd, 2008 at 5:00 am and is filed under cooking, living with kids, reading. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.