Comments on: real life test kitchen: turkey meat loaf

By: shelterrific » Blog Archive » real life test kitchen: honey glazed carrots

Wed, 23 Apr 2008 13:46:13 +0000

[...] other day, when gearing up to serve the yummy Barefoot Contessa turkey meat loaf, I wanted something new to serve alongside. Yes, I still made mashed potatoes and spinach, but I [...]

By: JR

JR — Fri, 18 Apr 2008 17:37:04 +0000

Word. That is a great recipe. You can half the recipe and make it in a loaf pan if molding meat freaks you out.

By: Mary T

Mary T — Fri, 18 Apr 2008 02:16:11 +0000

I love when Chad lends his approval! : )

By: chad

chad — Thu, 17 Apr 2008 23:57:34 +0000

and a touch of hot sauce…. YUUUMY

By: Miranda

Miranda — Thu, 17 Apr 2008 17:31:41 +0000

I made this recipe with chicken and added chopped up fresh sauteed spinach i the ingredients. Next time I would use more tomato paste than specified.

By: Sam.

Sam. — Wed, 16 Apr 2008 22:45:09 +0000

Oh, I love Barefoot Contessa! I must say though, I’ve put off buying any of her cookbooks because she seems almost *too* put together for my scatterbrained, flighty self to pull any of it off. That recipe doesn’t look too perfect though – maybe I should reconsider :)

By: rachel

rachel — Wed, 16 Apr 2008 15:25:21 +0000

a five pound meatloaf! oy! i bet this would be good with ground chicken as well.