Comments on: real life test kitchen: honey glazed carrots http://www.shelterrific.com/2008/04/23/real-life-test-kitchen-honey-glazed-carrots/ where people who love their homes click Fri, 16 May 2008 04:07:18 +0000 http://wordpress.org/?v=2.5.1 By: Holly Donaldson http://www.shelterrific.com/2008/04/23/real-life-test-kitchen-honey-glazed-carrots/#comment-284483 Holly Donaldson Tue, 29 Apr 2008 03:30:40 +0000 http://www.shelterrific.com/?p=4063#comment-284483 You'll be turning those into carrot puree in a few month for Isadorable! You’ll be turning those into carrot puree in a few month for Isadorable!

]]> By: Sarah http://www.shelterrific.com/2008/04/23/real-life-test-kitchen-honey-glazed-carrots/#comment-284410 Sarah Thu, 24 Apr 2008 02:51:11 +0000 http://www.shelterrific.com/?p=4063#comment-284410 Guess you showed Deborah! Angela, I adore your blog, and I've tagged you for a meme to show it. :) Guess you showed Deborah!

Angela, I adore your blog, and I’ve tagged you for a meme to show it. :)

]]> By: Sam. http://www.shelterrific.com/2008/04/23/real-life-test-kitchen-honey-glazed-carrots/#comment-284407 Sam. Wed, 23 Apr 2008 15:18:19 +0000 http://www.shelterrific.com/?p=4063#comment-284407 Ohhh, those look and sound delicious! We shall have to add them to our carrot recipes - thus far, the only time we have carrots is when I boil baby carrots in brown sugar and butter. Not the best for you but they're super easy and I swear to God, they might be the tastiest thing in the world :) Ohhh, those look and sound delicious! We shall have to add them to our carrot recipes - thus far, the only time we have carrots is when I boil baby carrots in brown sugar and butter. Not the best for you but they’re super easy and I swear to God, they might be the tastiest thing in the world :)

]]> By: kellyt http://www.shelterrific.com/2008/04/23/real-life-test-kitchen-honey-glazed-carrots/#comment-284405 kellyt Wed, 23 Apr 2008 14:44:26 +0000 http://www.shelterrific.com/?p=4063#comment-284405 Have you tried Ina's roasted carrots from her first cookbook? They're beautiful as well as tasty. We rarely had carrots before trying these. You simply cut carrots into big chunks and roast with olive oil, salt and pepper. In my opinion, they are the best but I'll have to try the honey glazed ones to make my final decision! Have you tried Ina’s roasted carrots from her first cookbook? They’re beautiful as well as tasty. We rarely had carrots before trying these. You simply cut carrots into big chunks and roast with olive oil, salt and pepper. In my opinion, they are the best but I’ll have to try the honey glazed ones to make my final decision!

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