Comments on: real life test kitchen: bourbon balls

By: shelterrific » Blog Archive » the holidays are here: letâ€™s get inspired

Mon, 29 Nov 2010 19:56:42 +0000

[...] Adventures in Tom and Jerry making Pizelle cookies Bourbon balls Chocolate mousse Buche de noel The BEST chocolate chip cookies Mint chocolate brownies Jamie [...]

By: shelterrific » Blog Archive » the holidays are here: let’s get inspired

Mon, 29 Nov 2010 19:56:42 +0000

[...] Adventures in Tom and Jerry making Pizelle cookies Bourbon balls Chocolate mousse Buche de noel The BEST chocolate chip cookies Mint chocolate brownies Jamie [...]

By: femme.fatal

femme.fatal — Mon, 12 May 2008 13:28:56 +0000

Im sorry to say that I tried this recipe 2x this weekend and was dissapointed both times. The first it tasted like a short of bourbon so then on the second attempt I switched up, more karo, less bourbon, still no good. Im sad:(

By: Lindsay

Lindsay — Mon, 12 May 2008 07:11:13 +0000

Oh, those look nummy. I’ve heard of rum balls (heard of, eaten of, and loved them), but not bourbon balls. Thanks for posting the recipe. :)

By: PQ

PQ — Thu, 08 May 2008 01:17:48 +0000

Gingersnaps in place of Nilla Wafers make the balls nice and spicy…

By: ren

ren — Wed, 07 May 2008 20:33:11 +0000

ooh, i use this recipe all the time. this year my father asked that i make them without the nuts (for health reasons) and i was afraid they would not work out but i am pleased to report that it resulted in a lovely fudgey texture. so, i guess my point is, this is a very adaptable recipe (i’ve also used honey and rice syrup in place of the corn syrup), you could pretty much use any nut (or none at all) and any liquor as well.