http://www.shelterrific.com/2008/05/07/real-life-test-kitchen-bourbon-balls/ where people who love their homes click Sat, 20 Mar 2010 02:18:25 -0700 http://wordpress.org/?v=2.8.3 hourly 1 http://www.shelterrific.com/2008/05/07/real-life-test-kitchen-bourbon-balls/comment-page-1/#comment-284722 femme.fatal Mon, 12 May 2008 13:28:56 +0000 http://www.shelterrific.com/?p=4165#comment-284722 Im sorry to say that I tried this recipe 2x this weekend and was dissapointed both times. The first it tasted like a short of bourbon so then on the second attempt I switched up, more karo, less bourbon, still no good. Im sad:( Im sorry to say that I tried this recipe 2x this weekend and was dissapointed both times. The first it tasted like a short of bourbon so then on the second attempt I switched up, more karo, less bourbon, still no good. Im sad:(

]]> http://www.shelterrific.com/2008/05/07/real-life-test-kitchen-bourbon-balls/comment-page-1/#comment-284717 Lindsay Mon, 12 May 2008 07:11:13 +0000 http://www.shelterrific.com/?p=4165#comment-284717 Oh, those look nummy. I've heard of rum balls (heard of, eaten of, and loved them), but not bourbon balls. Thanks for posting the recipe. :) Oh, those look nummy. I’ve heard of rum balls (heard of, eaten of, and loved them), but not bourbon balls. Thanks for posting the recipe.

]]> http://www.shelterrific.com/2008/05/07/real-life-test-kitchen-bourbon-balls/comment-page-1/#comment-284606 PQ Thu, 08 May 2008 01:17:48 +0000 http://www.shelterrific.com/?p=4165#comment-284606 Gingersnaps in place of Nilla Wafers make the balls nice and spicy... Gingersnaps in place of Nilla Wafers make the balls nice and spicy…

]]> http://www.shelterrific.com/2008/05/07/real-life-test-kitchen-bourbon-balls/comment-page-1/#comment-284602 ren Wed, 07 May 2008 20:33:11 +0000 http://www.shelterrific.com/?p=4165#comment-284602 ooh, i use this recipe all the time. this year my father asked that i make them without the nuts (for health reasons) and i was afraid they would not work out but i am pleased to report that it resulted in a lovely fudgey texture. so, i guess my point is, this is a very adaptable recipe (i've also used honey and rice syrup in place of the corn syrup), you could pretty much use any nut (or none at all) and any liquor as well. ooh, i use this recipe all the time. this year my father asked that i make them without the nuts (for health reasons) and i was afraid they would not work out but i am pleased to report that it resulted in a lovely fudgey texture. so, i guess my point is, this is a very adaptable recipe (i’ve also used honey and rice syrup in place of the corn syrup), you could pretty much use any nut (or none at all) and any liquor as well.

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