A story in The New York Times, Knife Skills: Creating Feasts for the Eyes, reminded us how much we love playing with our food. Though we couldn’t dream of creating such masterpieces as the cute piggies, above, by Jimmy Zhang, we do occasionally get creative with cakes. Speaking of which, we are dying to pick up this new cookbook, Hello, Cupcake! by Karen Tack & Alan Richardson. Do you play with your food? We’d love to see your creations!

This entry was posted on Friday, May 16th, 2008 at 6:53 am and is filed under decorating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.