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	<title>Comments on: real life test kitchen: onion and goat cheese tart</title>
	<atom:link href="http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/</link>
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		<title>By: bussbuss</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285310</link>
		<dc:creator>bussbuss</dc:creator>
		<pubDate>Thu, 12 Jun 2008 18:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285310</guid>
		<description>made this last night in more of a quiche form (used a frozen pie crust and doubled most of the recipe, except for the onions) and turned out quite well -- thanks for the recipe! was super easy too -- love that!!</description>
		<content:encoded><![CDATA[<p>made this last night in more of a quiche form (used a frozen pie crust and doubled most of the recipe, except for the onions) and turned out quite well &#8212; thanks for the recipe! was super easy too &#8212; love that!!</p>
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	<item>
		<title>By: shelterrific &#187; Blog Archive &#187; five things we learned last week</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285223</link>
		<dc:creator>shelterrific &#187; Blog Archive &#187; five things we learned last week</dc:creator>
		<pubDate>Mon, 09 Jun 2008 13:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285223</guid>
		<description>[...] 4. Erica&#8217;s onion and goat cheese tart is a hit. Susmita wrote: &#8220;Looks great! I wonder if it would work with some beaten egg whites, to make it lighter, instead of two whole eggs? I love the addition of the toasted pine nuts.&#8221; Click here for the recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] 4. Erica&#8217;s onion and goat cheese tart is a hit. Susmita wrote: &#8220;Looks great! I wonder if it would work with some beaten egg whites, to make it lighter, instead of two whole eggs? I love the addition of the toasted pine nuts.&#8221; Click here for the recipe. [...]</p>
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		<title>By: Ann K.</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285147</link>
		<dc:creator>Ann K.</dc:creator>
		<pubDate>Thu, 05 Jun 2008 15:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285147</guid>
		<description>OK, I need another cup of coffee---I see them in the recipe!! Argh...I&#039;m blushing with embarrassment...</description>
		<content:encoded><![CDATA[<p>OK, I need another cup of coffee&#8212;I see them in the recipe!! Argh&#8230;I&#8217;m blushing with embarrassment&#8230;</p>
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		<title>By: Ann K.</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285146</link>
		<dc:creator>Ann K.</dc:creator>
		<pubDate>Thu, 05 Jun 2008 15:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285146</guid>
		<description>Do I see pine nuts in the photo? I don&#039;t see them mentioned in the recipe...but I&#039;m a sucker for any kind of onion/cheese tart!</description>
		<content:encoded><![CDATA[<p>Do I see pine nuts in the photo? I don&#8217;t see them mentioned in the recipe&#8230;but I&#8217;m a sucker for any kind of onion/cheese tart!</p>
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		<title>By: Susmita</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285107</link>
		<dc:creator>Susmita</dc:creator>
		<pubDate>Wed, 04 Jun 2008 18:14:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285107</guid>
		<description>Looks great!  I wonder if it would work with some beaten egg whites, to make it lighter, instead of two whole eggs?  I love the addition of the toasted pine nuts.</description>
		<content:encoded><![CDATA[<p>Looks great!  I wonder if it would work with some beaten egg whites, to make it lighter, instead of two whole eggs?  I love the addition of the toasted pine nuts.</p>
]]></content:encoded>
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	<item>
		<title>By: BlueHillGold</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285104</link>
		<dc:creator>BlueHillGold</dc:creator>
		<pubDate>Wed, 04 Jun 2008 15:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285104</guid>
		<description>I&#039;m a big fan of any recipe that works on the basis of pats, splashes and a &quot;whole lotta&quot; parmesan.  Sounds delicious.  

Glad to hear the brunch worked out well.  Meeting the parents can be a stressful situation but a great meal is a good way to ease the tension.

Looking forward to more Erica P. signature recipes in the future.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a big fan of any recipe that works on the basis of pats, splashes and a &#8220;whole lotta&#8221; parmesan.  Sounds delicious.  </p>
<p>Glad to hear the brunch worked out well.  Meeting the parents can be a stressful situation but a great meal is a good way to ease the tension.</p>
<p>Looking forward to more Erica P. signature recipes in the future.</p>
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		<title>By: chad</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285103</link>
		<dc:creator>chad</dc:creator>
		<pubDate>Wed, 04 Jun 2008 15:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285103</guid>
		<description>sounds yummy</description>
		<content:encoded><![CDATA[<p>sounds yummy</p>
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		<title>By: IBA</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285100</link>
		<dc:creator>IBA</dc:creator>
		<pubDate>Wed, 04 Jun 2008 14:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285100</guid>
		<description>The tart tastes as good as it looks!</description>
		<content:encoded><![CDATA[<p>The tart tastes as good as it looks!</p>
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		<title>By: Ellen P.</title>
		<link>http://www.shelterrific.com/2008/06/04/real-life-test-kitchen-carmelized-onion-and-goat-cheese-tart/comment-page-1/#comment-285099</link>
		<dc:creator>Ellen P.</dc:creator>
		<pubDate>Wed, 04 Jun 2008 14:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=4375#comment-285099</guid>
		<description>My mouth is watering for lunch and it&#039;s just 10 a.m.!  This sounds delicious and I love how easy you make it sound. Even I would attempt this tart.</description>
		<content:encoded><![CDATA[<p>My mouth is watering for lunch and it&#8217;s just 10 a.m.!  This sounds delicious and I love how easy you make it sound. Even I would attempt this tart.</p>
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