Comments on: real life test kitchen: perfectly puffy popovers

By: Angela M.

Angela M. — Sun, 13 Jul 2008 19:02:32 +0000

Peach jalapeno jam! where can I find some of THAT?!

By: Kelly

Kelly — Wed, 09 Jul 2008 16:42:43 +0000

Popovers were a special thing at my house as a kid, too. I don’t recall any strict rules…just lots of melted butter on them! Nowadays, my family eats them with butter and local peach jalapeno jam. My brother in law adds a piece of smoked ham and a slice of cheddar. I need to get a popover pan and try your version. Thanks for the post!

By: Rachel

Rachel — Thu, 26 Jun 2008 01:07:36 +0000

As a kid I loved this right out of the oven with butter and homemade grape jam. As an extra treat if any didn’t get eaten right away they could be filled with chocolate pudding or whipped cream. :)

By: Mary T

Mary T — Wed, 11 Jun 2008 17:11:50 +0000

Ha, ha — I am laughing that Megan asked me a question about cooking. Obviously this was Angela’s post. : )

By: Angela M.

Angela M. — Wed, 11 Jun 2008 16:35:19 +0000

I did keep it closed. I set the timer for 19 minutes and lowered the temp then, without opening the door. I’m sure you could open the door for a bit to help it lower… just do so gently!

By: megan

megan — Wed, 11 Jun 2008 16:28:20 +0000

Mary – So when you lower the temperature on the oven you keep it closed the whole time? Or do you open the oven door to allow some of the heat to escape? I feel like this is a stupid question but I know I’ll end up doing the wrong thing.

By: chad

chad — Wed, 11 Jun 2008 14:31:10 +0000

these are great with strawberry jam, honey, butter…or anything !!!