I’ve found the ultimate impress-your-guests recipe. The reason this tart is so perfect for company, is that it’s incredibly simple, yet looks very impressive. The secret is store-bought puff pastry. It tastes as good as homemade and requires almost no prep. With just three main ingredients and about five minutes of active cooking time, you’ll have a fresh buttery tart on the table. Keep a package of frozen puff pastry in your freezer, and you’re just minutes away from this delicious dish. Maybe next time I’ll swap the asparagus for red pepper rings, or I’ll take advantage of my summer zucchini bounty and top my cheese with thinly sliced rounds. I bet it’s delicious with almost any combination of quick-cooking veggies and tangy cheese, so why not get creative. I spotted the recipe first in the Martha Stewart Everyday Food cookbook, then found it online here. Happy Cooking! — Erica P.