http://www.shelterrific.com/2008/08/13/real-life-test-kitchen-asparagus-gruyere-tart Where people who love their homes click Thu, 24 May 2012 23:58:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.shelterrific.com/2008/08/13/real-life-test-kitchen-asparagus-gruyere-tart/comment-page-1#comment-7406 Berkleigh Thu, 16 Oct 2008 20:23:40 +0000 http://www.shelterrific.com/?p=4801#comment-7406 I made this after finding it on this blog, and it was wonderful. Another variation that works quite well is using thinly-sliced pear and gorgonzola or blue cheese, drizzled with a little honey (and of course no garlic). Yum! I made this after finding it on this blog, and it was wonderful. Another variation that works quite well is using thinly-sliced pear and gorgonzola or blue cheese, drizzled with a little honey (and of course no garlic). Yum!

]]> http://www.shelterrific.com/2008/08/13/real-life-test-kitchen-asparagus-gruyere-tart/comment-page-1#comment-7405 Samantha Tue, 19 Aug 2008 01:30:06 +0000 http://www.shelterrific.com/?p=4801#comment-7405 Mmmmm, that sounds fabulous! I think I'll try that with the way I make roasted asparagus, which is to use a little garlic powder along with the salt and pepper. Mmmmmmm... Oh man, now I'm drooling. xD Mmmmm, that sounds fabulous! I think I’ll try that with the way I make roasted asparagus, which is to use a little garlic powder along with the salt and pepper. Mmmmmmm… Oh man, now I’m drooling. xD

]]> http://www.shelterrific.com/2008/08/13/real-life-test-kitchen-asparagus-gruyere-tart/comment-page-1#comment-7404 Mary Wed, 13 Aug 2008 14:37:10 +0000 http://www.shelterrific.com/?p=4801#comment-7404 I've made this absolutely delicious tart several times. Once, I used leftover ratatouille in place of the asparagus. It was great! I’ve made this absolutely delicious tart several times. Once, I used leftover ratatouille in place of the asparagus. It was great!

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