Comments on: is cutting brownies really that difficult?

By: shelterrific » Blog Archive » five things we learned last week

shelterrific » Blog Archive » five things we learned last week — Tue, 16 Sep 2008 14:49:42 +0000

[...] 4. We don’t need fancy brownie pans. Tasha wrote: “Oooh, Alton Brown would have a heyday with this — he argues that the only unitasking tool in the kitchen should be the fire extinguisher. I agree with him; this looks like a waste of $25.” See the contraption she is talking about here. [...]

By: Tasha

Tasha — Fri, 12 Sep 2008 03:56:56 +0000

Oooh, Alton Brown would have a heyday with this — he argues that the only unitasking tool in the kitchen should be the fire extinguisher. I agree with him; this looks like a waste of $25.

By: chad

chad — Fri, 12 Sep 2008 00:16:08 +0000

first dibs on the corner pieces.

By: Mary T

Mary T — Thu, 11 Sep 2008 17:51:17 +0000

As I already mentioned to Angela, this looks like a torture device to me! I’m someone who isn’t into the crusty edges myself — give me the interior, gooey brownie! : )

By: alison

alison — Thu, 11 Sep 2008 16:06:40 +0000

You LICK KNIVES? How very daring. :)

By: Liz

Liz — Thu, 11 Sep 2008 15:39:38 +0000

In college I had a cheap set of plastic flatware that I used to eat everything. Plastic knives are the secret to cutting brownies – even right out of the oven nothing sticks to the plastic! It’s like magic.