adventures in beekeeping: our first taste of honey!

It’s been a while since we’ve given you an update on our bee hives: We’ve been patiently letting them set up their homes and gear up for the coming winter. You see, fall honey production is dedicated to building up a stockpile to survive the cold months, and since our hives are just a few months old, we have to be mindful not to leave the cupboards bare. But when one produced several full sheets of capped honey in one week, we knew it would be okay to quench our curiosity and have a little taste. We took one sheet and scraped off all of the comb, including the honey, and mashed it through a fine filter. The honey we gathered is a rich a dark brown, the result of a fall harvest from lots of oak and chestnut trees near our home. The taste is unbelievable! It has a depth and flavor you just don’t get from mass produced honey. We got three precious bottles: One of our neighbor (whose flowers keep our bees happy), one for the vault and one to eat now! I’m hoping it will help fend off my seasonal allergies, which have been bad lately. Let the good times flow. — Angela M.

Click here to see all of our beekeeping adventure posts!

From our partners

Thank you so much for sharing your beekeeping adventures. I’ve always dramt of having bees, and I’m enjoying living vicariously through your experiences.



That is so cool. I’d be neat to do a honey tasting to see what the different tastes compare like.

Now you have to bake something that is honey centric ;)


Awesome! Congrats! :)