Comments on: real life test kitchen: peanut chocolate fudge

By: Laurie

Laurie — Tue, 14 Oct 2008 15:20:43 +0000

I love those bars ^
they taste like reese’s cups

By: shelterrific » Blog Archive » five things we learned last week

shelterrific » Blog Archive » five things we learned last week — Mon, 13 Oct 2008 13:08:21 +0000

[...] Amanda offers one: “This recipe, courtesy of my sister-in-law, is heavenly.” Click here to see hers, and a few others! 5. These crocheted LPs are inspiring our indie spirits! Kat indeepknit gushed: [...]

By: Amanda

Amanda — Sat, 11 Oct 2008 05:22:31 +0000

This recipe, courtesy of my sister-in-law, is heavenly. Might not be crispy-crunchy enough for you, but maybe you can doctor it.. by stirring some rice crispies in..?

No Bake Peanut Butter Bars

2 cups graham cracker crumbs (I buy them already crunched up in a box)
1 1/2 cups powdered sugar
1 cup chunky peanut butter (or plain - and just use extra peanuts)
1/2 cup butter - melted
1/2 cup chopped salted peanuts
1 1/2 cups milk chocolate chips

Lightly grease 11×17 baking pan and set aside.
Combine all ingredients except chocolate chips. Press mixture into prepared pan.
In 1 quart saucepan (or microwave on low heat) melt chips - stir constantly if on stove. Spread melted chocolate evenly over bars. Chill until set before cutting.

By: Lisa

Lisa — Fri, 10 Oct 2008 15:59:37 +0000

Here’s recipe for peanut butter brownie bars that’s amazing…

http://adinnerparty.blogspot.com/2008/07/treasure-island.html