I love the combination of chocolate and banana, so when I saw this recipe for Chocolate-Banana Snack Cake in my Cooking Light Magazine, I immediately added it my file of “must-make” desserts. I then promptly forgot about it. Lucky for me, while sifting through my box of recipes looking for a good one to use up some overripe bananas, I found it again! The super simple batter comes together in a matter of minutes and the final results are delicious. Mine seemed to cook through in just 30 minutes (the recipe gives a 40-minute cooking time), so be sure to start checking your cake for doneness early. It’s great dusted with a bit of confectioners’ sugar, but I think I might try this recipe as the base for a layer cake. The texture was light and smooth and I know it would be fantastic coated with my heavenly chocolate frosting. Click here for the recipe. –Erica P.