Comments on: real life test kitchen: eggs in hell

By: Meg Jones

Meg Jones — Tue, 17 Mar 2009 23:35:33 +0000

I made this for dinner right after I read this post, and was too lazy to go to the grocery store. It was incredible! I couldn’t believe how easy and delicious this was! We will be making this as a family dinner for years to come. Thanks for an amazing dish

By: jamieofalltrades

jamieofalltrades — Wed, 11 Mar 2009 18:56:29 +0000

Anything topped with tomato sauce is fine by me!

By: Louise

Louise — Wed, 11 Mar 2009 17:14:40 +0000

This sounds like a Chinese dish called tomatoes and eggs. It’s basically tomatoes cut into bite sized pieces, stir fried in a wok until they’re tender and juicy, and then a couple of eggs scrambled in. It’s one of my favorite comfort foods. Great on top of white rice.

By: Tracy

Tracy — Wed, 11 Mar 2009 16:22:41 +0000

SO delish sounding! I love making marinara, our family LOVES eggs – and Rachel in the above comment mentioned another of my fav’s – polenta – I’m all about this recipe! THANK YOU for sharing! mmmm!!! (do I have to wait for dinner?)

By: Rachel

Rachel — Wed, 11 Mar 2009 15:00:53 +0000

One of my favorite things to eat (any time of day) is spinach, pasta sauce, and eggs (with the eggs cooked in the sauce until over easy, as you mention) and served over warm polenta slices. (I buy tubes of organic polenta at Trader Joe’s) So delicious!