Our new house came with a neglected lawn almost completely taken over by dandelions. We tried eating them (which was great for a few days) and mowing them down (that worked temporarily) but now they’re back. I’ve been scouring the internet for the best green way to handle them and have been overwhelmed by options. One site recommends pouring boiling water or sprinkling salt on them to kill them. Another recommends white vinegar, and yet another recommends a stronger, acetic acid solution, saying that salt is harmful to the soil. And of course, some say to just rip them out. At this point, I’m so confused — I’d really just like my lawn back! Have you had any luck with any of these methods, or can you suggest something even better? –Megan B.