Those look fantastic!

These remind me of the cookie pops we made as kids. Basic roll out cookie dough and stick inserted before baking and because they were on a stick they could be dipped into all sorts of thinner icings or melted chocolates before punch positioning them into a foam base to air dry standing. Sometimes we dipped them into sprinkles and colored sugars and also filled the centers with nuts, dried fruits, chocolate kisses and such…hmmmm

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[...] Pie lollipops–yum! [...]