pie pops: it doesn’t get better than this

I freaked over pies baked in a jar, so imagine my delight when I spotted these incredible little pies on sticks! Want to try your hand at these delightful little treats? Check out the picture tutorial over at LUXIRARE. Pick up a pack of lollipop sticks and get baking! –Erica P.

This entry was posted on Wednesday, August 5th, 2009 at 5:00 am and is filed under cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “pie pops: it doesn’t get better than this”

1. Amy Says:
   August 5th, 2009 at 7:01 am

   Those look fantastic!

2. Simone Rene Says:
   August 5th, 2009 at 7:06 am

   These remind me of the cookie pops we made as kids. Basic roll out cookie dough and stick inserted before baking and because they were on a stick they could be dipped into all sorts of thinner icings or melted chocolates before punch positioning them into a foam base to air dry standing. Sometimes we dipped them into sprinkles and colored sugars and also filled the centers with nuts, dried fruits, chocolate kisses and such…hmmmm

3. link up | SIMA Says:
   August 7th, 2009 at 7:10 am

   [...] Pie lollipops–yum! [...]

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