They say that good recipes stand the test of time, but I’m convinced that the best recipes also time-travel. At least, that’s how it happened for me with this recipe. I first tried it at a Super Bowl party a few years ago, and was instantly smitten. I asked a friend for the recipe, expecting a tear-out from a recent magazine. Instead, I received an email a few days later with the recipe attached — a PDF image of a crooked, tattered Word document that had obviously suffered a few spills and one too many folds in its lifetime. It was like a note that had been passed by hand until someone had the good sense to scan it into a computer sometime in the 14 years since it had originally appeared in Gourmet, only to arrive in my twenties as a great alternative to cheese and crackers! Despite the passage time, the recipe continues to please. Click the link for the details. –Sarah C. (more…)