site we’re psyched about: stilltasty.com

Should you drink milk after the sell-by date? Can you freeze raw eggs? Does vinegar ever go bad? How long should you hang onto that opened jar of salsa? StillTasty to the rescue! This comprehensive site tells you what’s safe to eat, what you should probably pitch, and how to get the most life out of your foodstuffs. We love it. See it all here.



















October 21st, 2009 at 5:01 am
I LOVE THIS. Answer to my prayers.