Comments on: real life test kitchen: baked oatmeal

By: Carol-Leah

Carol-Leah — Mon, 24 Oct 2011 00:41:32 +0000

Also, I forgot to say, I also use unsweetened almond milk which also cuts down on calories and is good if you are lactose intolerant.

By: Carol-Leah

Carol-Leah — Mon, 24 Oct 2011 00:34:46 +0000

This is awesome and I make at least once a day. I use applesauce instead of oil and Splenda instead of sugar which really cuts the calories. To make it more of a bar, which we like better than used as a cereal, I use 3 eggs so it will hold together better. For a different taste each time I use raisins, craisins, chopped prunes, and chopped apples. As time moves on I will use other fresh, frozen or dried fruits. Thanks so much for starting me onto this recipe.

By: shelterrific » Blog Archive » post off: what’s your go-to recipe?

Tue, 30 Aug 2011 15:13:15 +0000

[...] me thinking about the value of having a go-to, signature recipe. For me, right now that recipe is baked oatmeal. What about you, readers? Do you have a signature dish that a significant other or friend asks for [...]

By: 8 Things Iâ€™m Happy About in January « Pink of Perfection

8 Things Iâ€™m Happy About in January « Pink of Perfection — Wed, 02 Feb 2011 23:14:29 +0000

[...] baked oatmeal for cold mornings [...]

By: Yummy Recipes from Around the Blogosphere « Geraldine Lilly

Yummy Recipes from Around the Blogosphere « Geraldine Lilly — Mon, 10 Jan 2011 17:29:02 +0000

[...] how about making a big batch of baked oatmeal for the week from [...]

By: Kristin K

Kristin K — Mon, 25 Oct 2010 22:31:04 +0000

I added some libby pumkin to this! Amazing!

By: earwigs | Domestic Novice, Esq.

earwigs | Domestic Novice, Esq. — Sat, 03 Jul 2010 19:32:06 +0000

[...] And now, because I wake up early on Fridays while D sleeps in (until noon!), I have to prepare myself something quick and easy for breakfast. This way, I donâ€™t have to wake him up by using the blender or trying to scramble eggs at 7:30amâ€¦ instead, Iâ€™m making baked oatmeal. [...]

By: earwigs | Domestic Goddess, Esq.

earwigs | Domestic Goddess, Esq. — Fri, 02 Jul 2010 00:44:25 +0000

[...] And now, because I wake up early on Fridays while D sleeps in (until noon!), I have to prepare myself something quick and easy for breakfast. This way, I don’t have to wake him up by using the blender or trying to scramble eggs at 7:30am… instead, I’m making baked oatmeal. [...]

By: shelterrific » Blog Archive » post off: what are your favorite bridal shower traditions?

Thu, 24 Jun 2010 15:37:40 +0000

[...] highlighted by a few personal touches that I really enjoyed. First, each guest brought a recipe (baked oatmeal from me!) that we wrote on printed cards that accompanied our invitations, as well as an assigned [...]

By: Emily Martin

Emily Martin — Sun, 06 Jun 2010 10:08:05 +0000

I’ve never even heard of baked oatmeal but I LOVE the look and sound of this simple dish. I think that it may even convert my stepson, who really doesn’t like oatmeal for breakfast.
Thanks for sharing this. *Bookmarked!*