post off: what’s your food obsession?
For me, it’s pomegranate seeds. It started when I bought a container of seeds at Trader Joe’s (I know — wasteful) that I ate in one sitting. After that, I looked up how to open a fresh pomegranate, and since then nary a week has gone by without me gorging myself on those little bites of chewy, juicy delight. (I figure it’s better than an M&M obsession.) What foods have caught your fancy lately? — Mary T.
Photo by Rositsa Maslarska
I wish mine were as healthy as yours, but this year, I’ve been very into designer cupcakes. I’ll absolutely pay $5 for a cupcake if it has ridiculously delicious fondant on top and some sort of calorie-laden inside!
Mine is air-popped popcorn. I don’t add salt or anything else. My husband thinks it’s disgusting, but I still eat it like 5 x a week!
Dried apricots that I stuff with a roasted almond — I pop them in my mouth as quickly as I make them
Plain old cabbage! I have a recipe for colcannon I have been wanting to try for months and am craving my grandmother’s stuffed cabbage.
I love pomegranate seeds! They are a lot of work but so worth it.
Trader Joe’s new smooth and creamy spicy hummus and the crunchy curl snacks made from lentils. A snack-rageous match made in heaven!!
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