
After I posted a link to Saveur’s Tom and Jerry recipe, I couldn’t get it out of my head. It just seemed so elegant and warm for the holidays, especially as we were having Christmas breakfast with two friends, so I decided to give the recipe a whirl. I think the drinks turned out exactly right, but not without a lot of effort.
First, separating eggs: I don’t find this that difficult (I just do what my mom taught me, which is to plunk the yellow back and forth between the shell halves while the white drains into a bowl) but I did that classic thing where you accidentally drop the yellow into the white, and it breaks, and then you start over.
Second, reading comprehension: All my ingredients are measured out, add the two cups of rum to the batter….hmm, that’s not thickening as promised. Oh, you said two TABLESPOONS of rum? My mistake. Dump the batter, and start over with the egg separating thing… Read on, if you dare. (more…)