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	<title>Comments on: reality tv test kitchen: my masterchef audition</title>
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	<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel</link>
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		<title>By: ThermomixBlogger Helene</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16827</link>
		<dc:creator>ThermomixBlogger Helene</dc:creator>
		<pubDate>Thu, 30 Dec 2010 22:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16827</guid>
		<description>This was much more fun to read about than to experience, I&#039;m sure! Good for you for trying. That took guts. I&#039;m based in Canada but have been following MasterChef UK and the Australian version. I think the Australian is even bigger than the UK one. That country has gone MC crazy! They even have a junior version going now and well... talk about &#039;intimidating&#039; those little kids are ridiculously knowledgeable AND experienced! Good news is that the MasterChef Australia series is LARGELY responsible for spreading the popularity of Thermomix in Australia. Seeing Thermomix on TV, being used by pro chefs, has made everyone in that country want one. Yay! (makes me happy because maybe one day it will also be available in the USA ;-)</description>
		<content:encoded><![CDATA[<p>This was much more fun to read about than to experience, I&#8217;m sure! Good for you for trying. That took guts. I&#8217;m based in Canada but have been following MasterChef UK and the Australian version. I think the Australian is even bigger than the UK one. That country has gone MC crazy! They even have a junior version going now and well&#8230; talk about &#8216;intimidating&#8217; those little kids are ridiculously knowledgeable AND experienced! Good news is that the MasterChef Australia series is LARGELY responsible for spreading the popularity of Thermomix in Australia. Seeing Thermomix on TV, being used by pro chefs, has made everyone in that country want one. Yay! (makes me happy because maybe one day it will also be available in the USA ;-)</p>
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		<title>By: Deliah Montag</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16826</link>
		<dc:creator>Deliah Montag</dc:creator>
		<pubDate>Sun, 11 Jul 2010 07:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16826</guid>
		<description>Masterchef is on here in Ausrtalia at the moment and it is absolutely massive. Ordinary people are becoming foodies by the hundreds - I LOVE IT!</description>
		<content:encoded><![CDATA[<p>Masterchef is on here in Ausrtalia at the moment and it is absolutely massive. Ordinary people are becoming foodies by the hundreds &#8211; I LOVE IT!</p>
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		<title>By: We Heart This - we heart weekly &#8211; 1.30.10</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16825</link>
		<dc:creator>We Heart This - we heart weekly &#8211; 1.30.10</dc:creator>
		<pubDate>Tue, 13 Apr 2010 04:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16825</guid>
		<description>[...] â€¢ Ever have dreams of trying out for a reality tv show? Read about it and see the recipe that brought this budding chef&#8217;s dream crashing down (winter crab salad with blood orange and fennel; I think it&#8217;s sounds delish!) &#8211; shelterrific [...] </description>
		<content:encoded><![CDATA[<p>[...] â€¢ Ever have dreams of trying out for a reality tv show? Read about it and see the recipe that brought this budding chef&#8217;s dream crashing down (winter crab salad with blood orange and fennel; I think it&#8217;s sounds delish!) &#8211; shelterrific [...]</p>
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		<title>By: shelterrific &#187; Blog Archive &#187; cook your heart out with good housekeeping</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16824</link>
		<dc:creator>shelterrific &#187; Blog Archive &#187; cook your heart out with good housekeeping</dc:creator>
		<pubDate>Mon, 12 Apr 2010 14:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16824</guid>
		<description>[...] Shelterrific, weâ€™re no strangers to cooking competitions and we know you&#8217;ve got talent, too. Are you going to Cook Your Heart Out? Share your entry [...] </description>
		<content:encoded><![CDATA[<p>[...] Shelterrific, weâ€™re no strangers to cooking competitions and we know you&#8217;ve got talent, too. Are you going to Cook Your Heart Out? Share your entry [...]</p>
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		<title>By: sharon</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16823</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16823</guid>
		<description>o by the way I am in New Orleans, and I made a beautiful seafood stuffed red fish  yummm,,,,, please let me know if anyone finds out about the show</description>
		<content:encoded><![CDATA[<p>o by the way I am in New Orleans, and I made a beautiful seafood stuffed red fish  yummm,,,,, please let me know if anyone finds out about the show</p>
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		<title>By: sharon</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16822</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16822</guid>
		<description>I sent in a video tape but to my disappointment I did not hear back, yes the 12 pg questionare was enough in its self, I am now afraid that my tape might wind up on u tube or be sold to another show,,,eeeeks</description>
		<content:encoded><![CDATA[<p>I sent in a video tape but to my disappointment I did not hear back, yes the 12 pg questionare was enough in its self, I am now afraid that my tape might wind up on u tube or be sold to another show,,,eeeeks</p>
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		<title>By: Mo</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16821</link>
		<dc:creator>Mo</dc:creator>
		<pubDate>Sat, 06 Feb 2010 19:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16821</guid>
		<description>Babe-

I auditioned in Denver as well and did the interview. And just like you, am playing the waiting game! :P Sounds like you did awesome!! Good luck and keep us posted :)</description>
		<content:encoded><![CDATA[<p>Babe-</p>
<p>I auditioned in Denver as well and did the interview. And just like you, am playing the waiting game! :P Sounds like you did awesome!! Good luck and keep us posted :)</p>
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		<title>By: Mary T</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16820</link>
		<dc:creator>Mary T</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16820</guid>
		<description>And let us know, Babe, if you do make it on! We&#039;d love to hear about it.</description>
		<content:encoded><![CDATA[<p>And let us know, Babe, if you do make it on! We&#8217;d love to hear about it.</p>
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		<title>By: Megan B.</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16819</link>
		<dc:creator>Megan B.</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16819</guid>
		<description>Good luck, Babe, hope to see you on the show!</description>
		<content:encoded><![CDATA[<p>Good luck, Babe, hope to see you on the show!</p>
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		<title>By: shelterrific &#187; Blog Archive &#187; five things we learned last week</title>
		<link>http://www.shelterrific.com/2010/01/27/reality-tv-test-kitchen-my-masterchef-audition-winter-crab-salad-with-blood-orange-and-fennel/comment-page-1#comment-16818</link>
		<dc:creator>shelterrific &#187; Blog Archive &#187; five things we learned last week</dc:creator>
		<pubDate>Mon, 01 Feb 2010 17:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.shelterrific.com/?p=13008#comment-16818</guid>
		<description>[...] 2) Reality TV auditions sound bad, but the food sounds good. Michelle V.K. says: &#8220;Wow â€” pretty intimidating! It sounds like you handled it well, though. Iâ€™m looking forward to trying your crab salad (the photo is beautiful). One tbs of chopped tarragon doesnâ€™t seem like too much for four servings to me. But, of course, I am not an expert.&#8221; Read Megan&#8217;s MasterChef audition tale and recipe here. [...] </description>
		<content:encoded><![CDATA[<p>[...] 2) Reality TV auditions sound bad, but the food sounds good. Michelle V.K. says: &#8220;Wow â€” pretty intimidating! It sounds like you handled it well, though. Iâ€™m looking forward to trying your crab salad (the photo is beautiful). One tbs of chopped tarragon doesnâ€™t seem like too much for four servings to me. But, of course, I am not an expert.&#8221; Read Megan&#8217;s MasterChef audition tale and recipe here. [...]</p>
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