post off: what do your kids eat for lunch?

“The eggs had been cooked in a factory in Minnesota,” Ed Bruske writes, “then shipped frozen in six-pound plastic bags to the District of Columbia. Getting them to the breakfast line where they could be served to the approximately 150 students who participate in the school’s breakfast program was a simple matter of dumping the frozen eggs out of their bags and into stainless pans, then heating them in the kitchen’s commercial steamer.” The excerpt is from grist.org, the second installment in a six-part feature on D.C. school lunches and what “fresh cooked” really means. Bruske describes food that is often pre-cooked and shipped from far away. (Another interesting article from a few years back, this one on attempted reform of school lunches in Berkeley, is available at The New Yorker, but a subscription is required.) Do your kids eat school food? What is it like? — Mary T.








