http://www.shelterrific.com/2010/03/31/real-life-test-kitchen-caramelized-brown-butter-rice-crisp-treats Where people who love their homes click Sun, 12 Feb 2012 04:09:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.shelterrific.com/2010/03/31/real-life-test-kitchen-caramelized-brown-butter-rice-crisp-treats/comment-page-1#comment-17356 Kay Sun, 22 May 2011 01:32:00 +0000 http://www.shelterrific.com/?p=14853#comment-17356 I recommend only using 6 cups of rice cereal if you like the traditional semi-chewy treats. 9 cups made for pretty naked cereal. I didn't have enough marshmallow mixture to cover mine. I recommend only using 6 cups of rice cereal if you like the traditional semi-chewy treats. 9 cups made for pretty naked cereal. I didn’t have enough marshmallow mixture to cover mine.

]]> http://www.shelterrific.com/2010/03/31/real-life-test-kitchen-caramelized-brown-butter-rice-crisp-treats/comment-page-1#comment-17355 Kinsey Thu, 08 Apr 2010 16:44:53 +0000 http://www.shelterrific.com/?p=14853#comment-17355 I tried these this week and they were awesome. So much more creamy than the regular kind. Of course I didn't have Rice Crispies so I used Cheerios and corn Chex - which could have accounted the better marsmellow to cerel ratio. Random, I know but they were still really good. Thanks for sharing! I tried these this week and they were awesome. So much more creamy than the regular kind. Of course I didn’t have Rice Crispies so I used Cheerios and corn Chex – which could have accounted the better marsmellow to cerel ratio. Random, I know but they were still really good. Thanks for sharing!

]]> http://www.shelterrific.com/2010/03/31/real-life-test-kitchen-caramelized-brown-butter-rice-crisp-treats/comment-page-1#comment-17354 shelterrific » Blog Archive » heat a peep: after-easter sales mean peeps treats Wed, 07 Apr 2010 13:02:02 +0000 http://www.shelterrific.com/?p=14853#comment-17354 [...] and put them to work in this recipe for Serious Eats. They may not be as classy as Megan B.’s carmelized brown butter version, but they’re quick, inexpensive, and pink, so what’s not to love? — Sarah [...] [...] and put them to work in this recipe for Serious Eats. They may not be as classy as Megan B.’s carmelized brown butter version, but they’re quick, inexpensive, and pink, so what’s not to love? — Sarah [...]

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