
1) Really into Twin Peaks decor? You can buy Laura Palmer’s entire house. Jess says: My husband and I have been house hunting, and while browsing we ran across the house used as Laura Palmer’s home on the show! It’s for sale, so you really could take the whole decor tribute one step further and spring for this beauty. Thanks for an awesome find, Jess! See our Twin Peaks tribute starting here.
2) Do you wear an apron? Heck yes. And if you don’t, you fully intend to, according to our comments. Letitia says: “I definitely wear an apron when making bacon and chicken cutlets. I also wear one right before a party starts and as the guests arrive. Even though the food is all prepped, I still have to pull it out of the oven and fridge and reposition that crock pot of Nancy’s meatballs! God forbid I spill something on my outfit! And of course, I wear an apron when Clyde gets a bath…Two things that an apron MUST have are an adjusting neck strap (you’d be amazed at how many are not adjustable!) and at least one pocket.” Good tips. And Clyde’s a dog…right? Do you wear an apron?
3) Guinness cupcakes, now with icing recipe. You liked the look of Katie’s Guinness cupcakes, but you had questions. Elayne says: “How many cupcakes do you get from the ingredient amounts that you listed?” And Katie answers: “The recipe made about 20 cupcakes (although, fair warning, I couldn’t get a decent count since they were gobbled up so fast!). I used out of the can, store-bought icing. I used plain old vanilla, melted it in the microwave to smooth it out, and dyed it green. For a really decadent St Pat’s treat, the girl’s at We Are Not Martha have a recipe for Bailey’s frosting that would be delicious on Guinness Cupcakes.”
4) Pewter stoneware shines on. Virginia says: “The ‘Pewter’ Stoneware from Juliska is fabulous and shiny (but I don’t think that is such a bad thing). Pairing the Pewter with Juliska’s Berry and Thread pattern creates an instant modernized, cutting-edge look to an otherwise classic table-set. My favorite piece in Pewter Stoneware is the ramekin. It can be the perfect end to a dinner party when you bring out individual desserts in the ramekin.” See the oven-safe “pewter” here.
5) You have the hots for El Yucateco sauce. Roche says: “I try a lot of hot sauces, and this is the best one out there. Everything from the fancy-nancy to the homemade fails to compare. It comes in green and red, which are essentially the same, but then there’s a brown chunky kind that will kill the uninitiated. It’s really strong, in a really good way.” El Yucateco, here we come.