This week is a big food holiday for many of us, whether we’re celebrating Passover or Easter. I’m actually ashamed to admit I’ve really dropped the ball these last few years, skipping a large Easter dinner entirely and opting for an easy brunch out with friends. This Sunday, however, will be spent in grand style: enjoying both roasted rack of lamb AND roasted chicken with leeks, smashed potatoes, homemade brioche and super-fresh asparagus. Thankfully, I am not the one preparing such a large repast, but merely bringing either Dorie Greenspan’s Amaretti Torte or this Gianduja Bete noir. But I know our readers are expert holiday entertainers, and there have got to be some fantastic spreads happening out there. Whether it’s brisket and potato kugel, spiral-sliced honey ham and scalloped potatoes, or something completely different, I’d love to know what’s being served at your feast. — Megan B.
Photo via The Bitten Word (a blog, incidentally, we love)