Archive   |   May, 2010

mail order delight: beecher’s handmade cheese

Beechers

While attending this year’s Seattle Cheese Festival, I got to sample pungent roquefort, fruity tomme de savoie and silky chevre that would make any fromage-o-phile drool. But all the time I was tasting, my mind kept wandering back to Seattle’s own Beecher’s Handmade Cheese, whose storefront and cheese making facility are right there at Pike Place Market. Not only do they make America’s best cheddar, the sharp and crumbly Flagship Reserve, but they offer many other curds that have won awards and accolades. One of my favorites has to be the No Woman, a creamy, tangy cheese studded with Jamaican jerk seasoning, brown sugar and cloves. Serve that on a turkey melt with an ice cold beer, and heaven, my friend, can be found on Earth. If you’re not near the Emerald City, don’t fear — Beecher’s ships nationwide. And New Yorkers will be delighted to know that an outpost will be coming to Manhattan in the fall! — Megan B.

real life test kitchen: bacon candy

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Chicago has many alter egos: the Second City, the City of Big Shoulders, and (of course) the Windy City. To me, Chicago will always be the City Where I Gained Twenty Pounds When I Moved Here Since They Put Bacon on Everything. Seriously, fellow foodies: if you have a crush on bacon, it’s worth the plane fare to spend a just weekend restaurant-hopping in Chicago. We even have an annual Baconfest that sells out faster than the Cubs home opener. Last weekend, I went hog wild (sorry, couldn’t resist!) and whipped up a batch of bacon candy for my fellow Chicagoans to devour. We were in hog heaven. — Katie D. Click for bacon candy! (more…)

play kitchen makeover: from janky to swanky

janky

swanky

Every so often, I take a peek at Going Crafty, where the posts are not frequent, but when they do occur, they make an impact! This time around it was a “pinktastic” play kitchen picked up at a Big Lots for $20, then painted and updated — including a little on/off light in the microwave — for a little boy’s birthday. It looks as good or better as anything I’ve seen at high-end kids’ stores. Click for the DIY! — Mary T.

old-fashioned annuals are new again

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In talking with garden friends and nursery staff, it seems old-fashioned annuals are back in vogue this year. Perhaps it’s botanical comfort food during the recession, or maybe it’s just a natural cycling around again. Whatever the reason, here are some tried-and-true annuals to enjoy in your garden this year. — Jenny P.

Impatiens — Lots of colors and wonderful for shady areas! They like lots of water, though, so don’t let them dry out.

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Geraniums — There is something so cheerful about these plants! Choose from red, pink, white, or salmon. Let the soil dry out a bit between waterings and remove the old flowers by snapping them off at the base of the stem.

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Marigolds — Sunny and ruffly — there’s a reason our grannies planted these! And here’s an added benefit: if you like to vegetable garden, plant marigolds around the edges of your garden to deter pesky veggie-eating bugs.

Begonias

Begonias — Small flowers in red, pink and white, with green or bronze foliage. Plant them close together for more impact. They’ll also take a bit of shade where the many other annuals want full sun.

Zinnias

Zinnias — There are so many colors and varieties of zinnias that you’re sure to find one that fits what you’re looking for! Just remember to be careful of overhead watering; zinnias are susceptible to powdery mildew and don’t like water on their foliage. Aim the hose at the base of the plant or use a drip system.

Photos, top to bottom, via: Sanna Mattson MacLeod, Human Flower Project, Cordite Country Show Notes, Weidner’s Gardens, Parks Wholesale Plants

wedding registry idea: something old instead of new

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When one my sister was getting married, she didn’t register for any new china. What she did include on the bottom of her store registry lists was tips on where to find the vintage Red Wing china she collected. While eBay or Replacements.com might not be everyone’s idea of wedding shopping, enough of us did like the idea that my sister and brother-in-law ended up with a whole set of Bob White, including this completely wacky but irresistible hors d’oeuvres holder that invites you to pierce the poor bird all over with food-laden toothpicks. (One guess who had to buy them that.) Looking for other ideas? You could also “register” to round out a set of vintage glassware or silverware passed down from a grandparent. With all the online resources, it’s a practical and fun way to expand your idea of wedding registries and show your guests a more personal side. — Sarah L.

Top photo by Flickr member jacglennon