mail order delight: beecher’s handmade cheese

While attending this year’s Seattle Cheese Festival, I got to sample pungent roquefort, fruity tomme de savoie and silky chevre that would make any fromage-o-phile drool. But all the time I was tasting, my mind kept wandering back to Seattle’s own Beecher’s Handmade Cheese, whose storefront and cheese making facility are right there at Pike Place Market. Not only do they make America’s best cheddar, the sharp and crumbly Flagship Reserve, but they offer many other curds that have won awards and accolades. One of my favorites has to be the No Woman, a creamy, tangy cheese studded with Jamaican jerk seasoning, brown sugar and cloves. Serve that on a turkey melt with an ice cold beer, and heaven, my friend, can be found on Earth. If you’re not near the Emerald City, don’t fear — Beecher’s ships nationwide. And New Yorkers will be delighted to know that an outpost will be coming to Manhattan in the fall! — Megan B.













