real life test kitchen: cold sesame noodles


This weekend many Americans will be celebrating Independence Day with parades, parties and food-filled barbecues. I’ll be cooking for a few of those myself and celebrating my independence from a hot oven and stove with this quick, simple recipe that my mom threw together for just such occasions. With few ingredients, this dish is easily customized to your taste preference. Increase the soy sauce for a tangier bite, up the Dijon ante for greater zip or turn up the heat with the red pepper oil without ever breaking a sweat in the kitchen. — Sarah C. Read on for cold sesame noodles! (more…)







