Archive   |   September, 2010

want it now: old and dark and twisty

tomsmythe

I can’t explain it, but ever since spring, I’ve been obsessed with barley twist tables. Side tables, coffee tables, sofa tables, gateleg dining tables — it really doesn’t matter — I want one. The only problem has been finding a table that hits the sweet spot for patina, size and price. Ebay has more than a few but the ones with more intricate stretchers and no pie crust edges are all more than I really want to spend. Until I find one, I’ll hang on to this Tommy Smythe photo for inspiration. — Sarah L.

image from Canadian House and Home

screen door or storm door?

door_18 copy
door_01 copy

Not only is our current storm door one of the most hideous available in recent years (That horrible scalloped edge!) it’s too small for the door opening, the bottom of the screen is busted through, and, most insultingly of all, when our house was painted by the previous owner, they just went ahead and sprayed the white metal door the same tan, matte color as the rest of the house. But while my reasons for needing a new door are plenty, my choices, not so much. The doors at Home Depot are serviceable but boring. Lowe’s isn’t much better, though they do carry some old fashioned wooden screen doors. They may not block the chill (not that our scalloped horror has been) but I just like the look of retro screen doors better. Check out these fab metal screen door inserts from Moon Shine Lamp & Shade and Hip Haven, $250 (just for the insert, not for the door). It might fit a vintage-style aluminum door from Columbia Royal Aluminum, $135 according to this post at No Pattern Required. I also found Garden Woodworks, a Seattle company that will custom make and ship you a wooden door wherever you are in the States, starting at around $300. Will a storm door make a big difference in our utility bills? (It hovers in the 50s for most of the year here.) If I go for efficiency, must I sacrifice style? — Mary T.

Photos via Garden Woodworks

a hummzinger of a feeder

hummer

I’ve tried a lot of hummingbird feeders over the years. Mostly, they just seemed to attract ants and wasps. So when the Hummzinger was recommended as easy to clean and great at keeping pests away, I was dubious, however, after a full season of use, no ants, no wasps and no complaints. Although it’s a little late to be putting a new feeder out — the last of the hummingbirds will depart the Midwest and East Coast by mid October — if you’re quick you can send them on their way an extra burst of energy. It’s better for the birds if you make your own solution with no added dye or honey. Just dissolve one part sugar to four parts water (a quarter cup of sugar to one cup water leaves just a little left over) on the stove. There’s no need to bring it to a boil or use distilled water. Just stir until you can no longer see sugar, then let cool and fill. — Sarah L.

thinkfood giveaway: we have a winner!

thinkfood-cookbook-cover

Last week, Erica P. shared her recipe for spinach and caramelized onion tart from Posit Science’s ThinkFood Cookbook. We sent you over to their site to browse the recipes and asked for your favorites for a chance to win your very own copy. Well, the random number generator has spoken. Congratulations, Misty! You’re our winner! To claim your prize, send an e-mail with your mailing address to Erica@shelterrific.com and we’ll have your cookbook postmarked in no time! For more food for thought, stop by Posit Science where a new recipe will be revealed weekly.

more to love: sweet paul magazine

sweet paul
knit skull

Lately, I’ve had magazines on the mind. First, it was the launch of Rue and redesign of Lonny. Then came the discovery of Anthology, and today, while searching for more DIY Halloween inspiration, I stumbled upon this enchanting “White Halloween” spread in Sweet Paul Magazine. The fall issue launched September 19, and between the apple recipe roundup (baked apples? I think so!), one pot wonders and woodland picnic ideas, you won’t find a shorter route to that toasty fall feeling. – Sarah C.