Sure, drinking regular old beer out of cans or bottles is great for every other holiday, but for Halloween I really like to kick it up with some fun and macabre drinks. Blood orange screwdrivers garnished with eyeball fruit skewers (canned, pitted lychees stuffed with blueberries, skewered and frozen) would look fantastically gross in these haunt highballs. For the kids, you can mix up a batch of this black punch recipe in a mad-scientist approved Catamount flameproof measuring beaker. Serve shots of Redrum in shot glasses frozen in these Halloween ice molds from Wilton. If all this isn’t inspiration enough, look to Megan at Not Martha, who had a great post about her Halloween cocktail experiments, working with black vodka and a bunch of fun ice cubes. And of course, the goddess herself, Martha Stewart has a fabulous Halloween cocktail roundup here. –Megan B.