Contemporist introduces the woody, wonderful work of Vancouver-based Brent Comber. LOVE.
Sew up an adorable monster lunch sack with these instructions at Craft.
NPR interviews food scientist Harold McGee, and some of his confessions are surprising: cooking fish and polenta in the microwave? Whaa?
More spooky food fun at Not Martha — Tentacle pot pies with store-bought dough.
Herman Miller shares it’s five favorite umbrella stands just in time for the rainy season!
If your mantel has not yet been festooned with Halloween spookery, then head to CasaSugar for some fireplace inspiration.
These DIY gilded acorn charms at Design*Sponge will definitely add some flair to your holiday decor.
Image courtesy of Brent Comber