five things we learned last week

fivethingsxmaslightsbox
Book page décor is catching on. We shared this book page tree project from White Waxflower and we’re not the only fans. Paula says: “My friends & i just had a wreath making party this week and 2 of us made the book page wreaths!! Now we have to do the trees!!! LOVE IT!!!”

Custom chocolate bars are a sweet personalized treat. Becki S. made some for her hubby and shared the recipe to our delight. Ellie says: “So inspirational, a more modern take on your Great Aunt’s custom chocolate box, raisins optional!”

An orange, a tealight and cloves are all you need to make a festive air freshener. Rebecca F. shared her take on the Kitchn’s simple project, and asked what you do you warm up your home. Rebecca says: “When the weather turns chilly I make spiced cider simmered in a crock pot on low all day. It makes the whole place smell great and tastes amazing.”

Handmade mementos and homemade food are great gifts for in-laws. They’re tough to buy for, but you’ve found relative success with these items. Amber says: “I always go handmade – one year, I did homemade wine glass charms, another year, I brought back handmade Christmas ornaments from a trip to Prague – this year, I made my own ornaments and will also gift them with homemade yummy biscotti and wine. I’m very lucky that I have such amazing, grateful future in-laws who value quality time and good food and drink over anything material.”

Chic holiday table settings are just a grocery store trip away. Becki S. dressed her table with pears, spices and nuts and we love the simplicity of the look. Clair says: “I love your table. I did almost the same thing as you. I put out solid white plates and I placed on each plate d’jour pear with a few strings of raffia tied on the stem.”