The worst part of baking a cake is serving it. Itâ€™s horrible! If left to my own devices, my expertly frosted and decorated dessert becomes a lump of mush on a plate. It still tastes the same but I would definitely be asked to pack up my knives if I served it to Padma and company on â€˜Top Chefâ€™. Perhaps thereâ€™s a secret way to slice and serve that leaves both the remaining cake and the cut up slices magazine-ready, but I havenâ€™t found it. Enter Magissoâ€™s Cake Cutter and Server (A+R store, $49.50). Scandinavian designer Maria Kivijarvi recreated a kitchen staple that not only cuts and serves perfect slices with one step, but also look like a gorgeous sculpture when not in use. The device is completely foolproof and makes serving your dessert, er, a piece of cake (sorry, guys- I couldnâ€™t help myself!). — Katie D.