In our house, we pretty much make everything we eat ourselves. Mostly it’s a budget thing, but I have a few food sensitivities, and find it much easier to cook at home. I don’t know how we’d survive if I didn’t work in a grocery store — it makes it easy to grab the ingredients for what we need on a whim. I’ve tried making a weekly menu and done one big shop, but I find I often deviate from the plan, and sometimes end up having to throw ingredients out. I’ve looked at some of these helpful plans from SimpliFried, springpad, and Organized Home which may help me better stick to my plan. But honestly, I really prefer keeping a well stocked pantry and grabbing my fresh produce and proteins as needed, “European style”, so to say. How do you plan your meals? Are you regimented or flexible? Any helpful tips to sticking to a plan you’d care to share? — Megan B.
photo courtesy of Kletia Garies