post off: do you keep a well-stocked bar?
Thursday, June 16th, 2011Growing up, our house didn’t have a bar per se, more of a shelf in the entryway closet with booze of unknown antiquity and a handful of bottles of homemade Kahlua (that I occasionally snuck from… shhh! don’t tell mom). As an adult, I’ve grown to appreciate the art of a well-made cocktail — specifically, the Negroni. I’ve taken such a liking to them, I decided to bite the bullet and stock my home bar with the components. Dry Fly Gin, Campari, and sweet vermouth are now proudly on display, along with my assortment of Fee Brothers Bitters and a couple of vintage cocktail shakers. I’m sure I’ll add more to it eventually, but for now, it’s all I need. Those bottles and shakers all arranged make me feel so fancy and grown up. How about you? Is your home bar spartan, like mine, or does it look more like the (impressive) photo above? — Megan B.
photo courtesy of flickr user Rennett Stowe
























