Ever since we got our makeshift old wheelbarrow firepit going, we’ve been completely obsessed with one thing: s’mores!* We’ve branched out from the classic (milk chocolate & graham cracker) in so many ways — using Nutella (thanks, Greta), belgian 72% dark chocolate, Reese’s Peanut Butter Cups, and, my favorite, Petit Ecolier cookies (chocolate and cookie in one!). It’s gotten to the point where I just put everything out on a tray, so we can choose on a whim what we want. What would be on your s’more station? Sound off in the comments! — Megan B.
*Full disclosure: on nights where we don’t go outside, we’ve taken to making them on the couch, with our own tea lights; an arduous yet rewarding task.