Can you can? Do you kick out the jam? Pickle some peppers? Or do you want to learn to preserve your garden bounty, but don’t know where to begin? Then tomorrow is your day, folks. National Can-It-Forward day is Saturday August 13, and FreshPreserving along with Canning Across America have organized a massive Seattle-based teaching event at Pike Place Market this weekend, — also live streaming from here all weekend at home-canning parties across the nation. Best part, it’s all free!
Last summer, I tried my hand at blackberry freezer jam, but it never set, so I wound up with 10 jars of delicious compote. This summer, I WILL succeed! Do you can? What’s your favorite thing to “put up”? — Megan B.
Jar photo courtesy of TheBittenWord on Flickr.