I call it Fridge Freeze. It’s that moment before meal time when you open the refrigerator and are stunned into a stupor, standing there in the cold glow of a bare light bulb starring at a yogurt, some chicken, half a bag of shredded cheese, and some suspicious looking leftovers with no earthly idea of what to cook for dinner. During extreme cases of Fridge Freeze, I’m driven to take out menus thanks to my indecision, impatience, and hunger. However, I recently found a cure for Fridge Freeze that does not include the Thai place down the street. At My Fridge Food, I can check off what ingredients I have at hand and be instantly supplied with yummy, easy, user supplied recipes. There is a simple ingredient list and, for you super stars who stock your pantry like Martha Stewart, a detailed kitchen list. Sort the recipe results by number of ingredients, cooking time, calories, carbs, fat, protein, or category and banish Fridge Freeze forever.